Soak the rice paper in warm water, stack three sheets and roll them up. Repeat this process, but this time, place a quarter slice of cheese at the end before rolling. Cut the rolled rice paper in ...

and wonderful texture as the Korean rice cakes that are typically the base of tteokbokki. Whether you have access to Korean ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Storing Korean rice cakes, or tteok, is essential if you are a fan of Korean cuisine. This staple ingredient has a mild, ...

and offers a whopping total of 10 variations of this well-loved Korean rice roll! They also sell other authentic Korean food, such as tteokbokki and the usual variety of main dishes. For those of you ...