In the video, Lee picks freshly steamed rice from a bowl and drops it into a glass filled with wine. For the food experiment, ...

First up! This is a 2 parter, so For those of you who missed part 1, go back to the previous episode and start there! If you ...

A drink brewed from polished rice, water, yeast, and koji mould, it is one of Japan’s largest alcohol exports. However, there is another rice wine that not only has centuries of history in Japan ...

A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...

We may receive a commission on purchases made from links. Rice wine is one of those ingredients we should all have in our pantry. In its many varieties, from sweet Japanese mirin to mild Chinese ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

Savage learned to make the rice wine from her mother close to ... as most families in our community made it themselves. We usually drink this specialty wine during family gatherings and weddings ...

This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible ... UNESCO explained in its new listing about the drink that is estimated to be 2,500 years old.

Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.