Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

With this Cauliflower Fried Rice, you can enjoy all the flavors of traditional fried rice... The post Cauliflower Fried Rice ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...

Stir the egg through the rice and veg. Pile the rice high in a bowl or keep warm in the wok, scattered with the remaining spring onion. Shake the excess water off the lettuce or cabbage ...

When the rice is cooked, remove from cooker and place in a separate pan. It should be fluffy, but not mushy. In a wok, heat 2 tablespoons of oil and spread it around the pan evenly. Lower the flame.

Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al dente and cool it completely. 2. Heat oil in a wok, saute the garlic to get an aroma. Now ...

Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2.