Prawn and leek risotto is an elegant main course with refined flavors, the ideal choice for a candlelit dinner! This risotto ...

Leek risotto is a delicate and creamy first course. The rice, during cooking, absorbs all the flavor of the leeks previously ...

There are so many variations of biryani; this one is simple, using beautiful, sweet leeks. Put the rice into a large saucepan with plenty of room for the rice to boil. Add 1.5 litres/2½ pints ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

Boil the rice, make sure it is not sticky or mushy. Keep this aside. 2. In the meantime, prepare the rest of the dish. Chop the onions. Heat the oil in a large saucepan. Cook the onion until ...

Tip in the rice and stir until everything is mixed together ... Just before serving, stir in the pea and leek puree and the parmesan cheese and warm through. Season with pepper.