Soak the rice paper in warm water, stack three sheets and roll them up. Repeat this process, but this time, place a quarter slice of cheese at the end before rolling. Cut the rolled rice paper in ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
and offers a whopping total of 10 variations of this well-loved Korean rice roll! They also sell other authentic Korean food, such as tteokbokki and the usual variety of main dishes. For those of you ...