Chhath Puja is a very old Hindu festival and is celebrated mainly in Bihar and Uttar Pradesh, for four days in respect of the ...

Kheer, or "payesh" in Bengali, is a sweet rice and milk dish beloved in Bengali culture. Offered to the goddess Durga as "bhog," it is shared among devotees after the puja. Made with date palm ...

Durga Puja is popular festival. During these five days of the festival ... to taste salt and sugar, 4 tbsp ghee Take the rice and roasted dal in a container and clean them well in running water. Keep ...

Just like any other festival, Chhath Puja too is celebrated with some traditional festive-special foods. The offering to Sun God - Chhath Prasad - includes sweets like thekua, kheer, rice ladoo and ...

just set up the altar at the puja room and prepare for the puja. Spread a clean red cloth and spread some rice on it. Place a kalash in the middle of the rice bed. The kalsh arrangement can follow ...

Kaddu Bhaat, also known as pumpkin curry with rice, is a simple yet spiritually significant dish prepared on the first day of ...

It is a rice kheer sweetened with jaggery instead of sugar. Made with rice, water, and milk, this dessert is a beloved component of the Chhath Puja meal.

Chhath Puja is a traditional Hindu festival celebrated predominantly in Bihar and Uttar Pradesh. The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer ...