To prepare the four cheese rice croquettes, start by making the vegetable broth following our recipe and keep it warm. Move on to the risotto. Finely chop the shallot (1), then place it in a large ...
Cook the rice for 1-2 minutes, or until the grains become translucent at the outer edges. Pour in a ladleful of stock and stir to mix into the rice. Reduce the heat slightly to medium.
Cheesy, creamy and with the perfect combination of the flavours of mild blue cheese and bacon running through it, this is a real winner worth trotting out for a casual supper party or a family meal.
Add the rice and stir into the vegetables ... Turn off the heat and stir in the cheese and sage. Season with a little salt and plenty of black pepper. Leave to stand for 2 minutes until the ...
Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of ...