The texture is relatively creamy (as all Bries tend to be), although it was noticeably less creamy than many of the other options on this list. If you're looking for a simple, soft-ripened cheese ...

Humboldt Fog is a stinky goat milk, mold-ripened cheese with a bluish, crumbly core. It's from Northern California and has won first-place awards from the American Cheese Society three times since ...

A soft blue, mould-ripened cheese made using unpasteurised milk from Ayrshire cows by Humphrey Errington on his farm by Carnwath in Lanarkshire. When aged, the smooth, cream-coloured cheese is ...