Our Roasting Guide Tells You Exactly How to Cook a Roast Preheat the oven to the temperature dictated by your beef cut (be sure to check our roasting chart); unless the chart specifies otherwise, ...

Roast in a hot oven (500°F) for a short time before finishing it low and slow. Knowing how long to cook and the right beef tenderloin temperature is key to any tenderloin recipe. Timings are ...

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.

A simple Sunday roast with all the wonderful trimmings. Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying ...