Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

Simmer for 2 minutes, scrape any sticky bits from the tin with a spoon and mix into the gravy ... foil and roast for 10 minutes more until the skin is golden. Carefully remove the chicken from ...

Amanda Holden is a fan of John Torode's "golden" recipe, which he claims guarantees a "lovely and moist" roast chicken ...

Taste and correct seasoning, serve in a hot gravy boat. If possible, serve the chicken on a nice carving dish surrounded by crispy roast potatoes ... with a searchable recipe database that would ...

My latest obsession is this roasted chicken air fryer recipe. Few things are better than the rich, crispy taste of roasted ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...