If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...

This healthy chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg, it's so filling you don't need anything else. For this ...

Chicken, leek and mushroom pie with pastry on the top and bottom ... Alternatively if you are using leftover roast chicken simply use 200ml plain chicken stock. Mean while in a large sauté ...

These little pies are made even easier if you use pre cooked chicken These are a great way to use up a leftover rotisserie ...

1 large onion, finely chopped: 1 large onion, finely chopped 200g/7oz boneless chicken thighs, cut into bite-sized pieces: 200g/7oz boneless chicken thighs, cut into bite-sized pieces 150g/5½oz ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and ...