Mix thoroughly to ensure the spices cover the entire surface of the thighs, and let the meat sit in the refrigerator for at least 2 hours. Peel the carrots and slice them into thick pieces, divide ...

Transfer the meat to a bowl and drizzle a bit of oil over it. Add a mix of spices or your own blend. Sweet and spicy paprika, ...

Season chicken thighs generously on both sides with salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Pair it with steamed rice and roasted vegetables for a wholesome ... 2) Marinate the Chicken: Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken ...