When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce ...

Chicken broth is a classic in many dishes, from soup to gravy. There's one easy roasted ingredient you can add to give your ...

Add chicken, skin side down; cook until deeply browned on bottom, 6 to 10 minutes. Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in ...

Even though a basic roast chicken is an incredibly easy dish to make, there's no reason to skip jazzing it up. One idea comes ...

Alternatively, preheat one side of a gas grill to medium heat ... compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to ...

Mary Berry’s method involves stuffing the cavity of a chicken with herbs, smothering the skin in butter, seasoning it, and ...

When you’re looking for a protein-packed side to complement your roasted Brussel sprouts, you can’t go wrong with juicy, ...

I would die for roast chicken.” Salamon loves to employ “a cheat” when roasting chicken ... Find the backbone (on the opposite side of the breast meat) and use sharp kitchen shears to cut along either ...

Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which ...

It makes a wonderful marinade base for a whole butterflied chicken, which you then roast until golden. I like to serve it with a fresh cucumber salad and some flatbread on the side. To make the ...

then arrange the vegetables in an even layer around the chicken. Place an orange quarter, cut side up, in each corner of the baking sheet. Roast until spotty brown and the thickest part of the ...