Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

It's a question that has perplexed Chinese-American takeout fans for decades: Exactly how much duck is in duck sauce? The ...

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

I make this dish with roast duck bought from a siu mei (Chinese roast ... duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this dish).

Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might sound a little daunting, it isn't really. However ...

A duck roasted in this manner is crisp to the touch ... paint a few splashes of bean sauce on the pancake. Next, place the scallion in the center of the pancake, and with your chopsticks add ...