If making the tomato-basil roasted eggplant salad, add the bell peppers to the oven about 15 minutes after the eggplant. Then, using plastic thongs or your hands (NEVER metal), put the eggplant ...

and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...

Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes. Return the pork to the Dutch oven and add the tomatoes ... necessary and serve over polenta. Recipe courtesy ...