This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy ... sit the lamb on top and roast for 1 hour. Pour 200ml/7fl oz ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Gravy is only ever really good if it contains some of the heart and soul of what it is to accompany. This simply means that you need to make it with some of the meat juices from the roast.

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie ... while you make the gravy. Pour off the top layer ...

Lamb shoulder is also a cheaper cut than lamb leg/shank. This recipe is packed full of flavour using a mixture of lemon, garlic and mustard. You are also rewarded with a flavoursome gravy at the ...

Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely ... to help impart flavour to a gravy later on. Remember to baste ...