An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

The lamb needs to marinate in the refrigerator for ... Refrigerate for up to 4 days, or freeze for up to 3 months. Switch up the herbs >> Try fresh rosemary, thyme, dill, cilantro or parsley.

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

(See terms.) Herb-Roasted Leg of Lamb with Potatoes and Tzatziki by Theodora Kaloudis There's no need to be intimidated by roasting a leg of lamb. In fact, this elegant entree is actually a one ...