An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Put the lamb on top and season with salt and pepper. Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3.

(See terms.) Herb-Roasted Leg of Lamb with Potatoes and Tzatziki by Theodora Kaloudis There's no need to be intimidated by roasting a leg of lamb. In fact, this elegant entree is actually a one ...