Luckily, there's another way to check if your roast beef is done cooking to your liking, and all you need is a simple metal ...

Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the goose on a rack over a large sturdy roasting tin and prick with a skewer a few times down each side just below the wing. Season the goose well ...

With a sharp thin knife or a metal skewer, make between 30 and 50 small ... Place the lamb in a roasting tin, cover loosely with foil and place in the preheated oven. As it heats up, the butter ...

Place on a foil-lined sheet pan and roast until completely soft ... with cooking spray or brush with a little extra oil. Grill skewers until lightly charred and cooked through, about 6-7 minutes ...