Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the ...

Transfer the turkey to a warmed platter. Cover with foil and a tea towel and leave to rest for 15 minutes. For the gravy, put the roasting tin on the hob over medium heat and stir in the flour.

Transfer turkey to serving platter and cover loosely but fully with foil. Let turkey rest for at least 1 hour. It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around it ... To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ovenproof platter, and, ...

Transfer turkey to a platter, and let stand 25 minutes. Remove the excess fat from the roasting pan, then set the pan over medium-low heat, add 1 cup water to the broth, and stir to release the ...

While the turkey is roasting spoon the drippings over the ... I prefer to carve the turkey in the kitchen and serve it on a ...

Many modern ovens have a dual setting: roasting and convection cooking. But, you may not know what the actual difference is, ...