Do you remember the taste of childhood? Those crunchy almond tiles that melted in your mouth? This simple yet incredibly ...

Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

Roast on center rack until fish is cooked through and flakes easily when pressed at ... Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and ...