Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

When you splurge on a luxurious beef tenderloin ... wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups, about 25 minutes. Strain the ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...