Creamed Chipped Beef on Toast recipe is one of my go-to favorites when I crave something warm, creamy, and satisfying. It’s super easy to make and always hits the spot.

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

wrote a five-star reviewer, “Size is good for toast or pastries but can also fit whole chicken and big enough for roast beef”. SHOP NOW Cuisinart stainless steel combo steam and convection ...

Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast. And you’ll ... for making his delicious beef in OK sauce - tomato ketchup and ...