Roasted chestnuts make an excellent snack for autumn evenings. You can serve them on their own or as a side dish to main ...

Street vendors often sell them at Christmas markets, and you may find hints of roasted chestnuts on various restaurant menus over the winter. As for how to make them yourself, British cooking icon ...

crispy on the outside and perfectly roasted on the inside. Besides being a delicious snack, chestnuts are rich in nutrients and perfect to enjoy during autumn or winter. In this recipe we explain ...

And not only are they not for me, I seriously wonder why they would be for anyone. When roasted, chestnuts are too dense, too soft to be considered a nut, too sweet, and worst of all, they look ...

Harvested in the autumn and winter, street vendors in many cities will sell roasted chestnuts - filling the air with their indulgent scent. It is not surprising, therefore, that many people love ...

Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout the year, although they're more readily available in autumn ... plump side. Roast at 225C/425F ...