Easy Chicken and Yellow Rice Skillet Casserole is the one-dish dinner you’ve been craving! It’s hearty chicken breasts with ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...

Transfer the chicken and potatoes to a baking tray and roast at 180°C for about 30 minutes. Set the sauce aside to be layered with the rice so that the flavours are absorbed into the rice.

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook together in one ...

Even a yellow rice mix would work ... If you like cooking with chicken, check out our Crockpot Chicken Recipes list! The slow ...

In a large bowl, toss chicken ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon ...