This usually takes 25–30 minutes. Any type of eggplant can be roasted, including globe (American), Italian, Japanese, or Chinese varieties. Smaller, thinner-skinned varieties like Japanese or ...

Converting even the biggest meat-lovers, Terracotta Lamma's roasted eggplant is a must-order from the charcoal grill menu One ...

Many people dislike the eggplant’s spongy texture ... to thin out the sauce. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...