fenugreek leaves, coriander leaves, green chili, tomatoes. Sauté the mixture till moisture is absorbed and ingredients is cooked. 2. Add in tamarind water and season the mixture with salt. Heat oil ...
Add the washed chicken pieces in the curd mixture and marinate for at least 1 hour. 3. Heat a flat skillet and add dry red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and ...
The combination of fenugreek leaves, cauliflower florets, and spices creates a delectable dish. End your meal on a sweet note with Methi Ladoos, where roasted fenugreek seeds are combined with ...