Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

Honeycomb Cheese Bread is a delightful Ramadan recipe that adds a special touch to your Iftar table during the holy month of Ramazan. This easy-to-make bread combines the sweetness of honey with the ...

Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set ...

In a large bowl or bowl of a stand mixer fitted with dough hook attachment, combine flour, salt, honey and yeast. Add milk, melted butter, eggs and vanilla and stir until just combined.