Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Jerusalem artichokes provide a fantastic base for creamy soups, eliminating the need for heavy cream. To make, simply saute ...

Toss the Jerusalem artichokes with the extra virgin olive oil. Season well with salt and freshly ground black pepper. Arrange in a single layer on silicone paper on a roasting tin. Roast for 10 ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

The jerusalem artichoke is no relation to the globe artichoke, however, some cooks find a similarity in taste. Choose tubers that are larger with less knobbly bits as they can be a fiddle to peel ...