Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Heat oil in a medium size pan over moderate heat. Add the minced meat and cook until meat starts to caramelize. 2. Add the remaining one tablespoon of oil and cook the leeks and carrots for five ...