If you're looking for a delicious, healthy and simple side dish to whip up for your next meal, look no further than roasted brussel sprouts and carrots! This easy yet flavorful vegetable medley ...

Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender within, about 15 minutes. Meanwhile, in a small pot over medium-low heat, combine raisins ...

Dry the meat with a paper towel. Cut in half, and season with salt, then coat each piece with Dijon mustard and crust with the peppercorns. Set aside for at least 40 minutes. Meanwhile, preheat ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.