Most bakers, keen to avoid making mistakes with their pumpkin pies, don't stray far from the original pie recipe. But this year, the internet's obsessed with adding some caramel to your pumpkin pie.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away ... room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel ...

It's easy to make homemade pumpkin ... pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil ...

A salted caramel pumpkin pie, however, can be made without too ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...

roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin. If your tin is slightly bigger ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... cook until the nuts and seeds are toasted and the caramel is sticky, about 2 to 3 minutes.