#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

For the salmon, pat the fish dry using kitchen paper ... mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the ...

This recipe for one-pan baked salmon with mustard greens and chickpeas, courtesy of recipe developer Julie Kinnaird, turns skin-on salmon fillets into a zesty and colorful meal, one full bold ...

Whisk in the tarragon and season with salt and pepper. Transfer the sauce to a small bowl and keep warm. Heat a grill pan. Rub the salmon with the olive oil; season with salt and pepper.