Salt to Remove Bitterness: Slice or cube the eggplant ... it roast properly and avoid drying out. Toss well to ensure even coverage. Season Generously: Beyond salt and pepper, add garlic powder ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic ...

Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals, if grilling, or in the oven until skin is blackened and flesh is puffy and ...

Thoroughly mix the ground beef, onion, flour, garlic, cilantro and black pepper in a large bowl. Divide the beef mixture among the eggplant slices. Roll the eggplant around the filling and place ...

Lay the eggplant slices on an oiled baking sheet ... Heat the remaining oil in a large skillet, add the garlic, and sauté until golden. Add the chicken stock (be careful: it may splatter ...