As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add the olive oil in a slow, steady stream, whisking constantly until fully ...

This is the perfect summer salad recipe for picnics and potlucks. It's full of pearl couscous, quinoa, colorful vegetables ...

That is exactly where I found Tony last week around midnight after I made this Quinoa Salad ... and red onion are roasted together to maximize the flavor in this salad. The vegetables become ...

Cover and cook over low heat until the water is absorbed and the quinoa is tender, 20 minutes. Let cool. 3. Drain and dry the vegetables. In a bowl, combine the lemon zest and juice with the oil.

Let sit at room temperature for 15 minutes. Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just ...