Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen ...

It's all the flavors you get from a whole roasted turkey, but you just get juicy dark meat. So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus flavor.

Roast turkey is a favourite Christmas tradition and ... I love a Bronze turkey for its nice thick breast and juicy legs.

Prep the turkey legs. Rub the butter mixture all over the turkey legs and under the skin. Wrap each drumstick in aluminum foil and set on a wire rack over a rimmed baking sheet. Bake the turkey legs.

After the turkey has roasted for 1 hour, sprinkle carrots and onions around it ... Place turkey on ovenproof platter, and, using small pliers and a fork, pull the sinews from drumsticks through the ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil ...

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...

Turkey legs shouldn't just be reserved for walking ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.