Whether you're a new or lifelong fan of turnips, you still might be caught wondering what to do with the leftovers after ...

Sometimes, they're even roasted and served together. Turnip greens are also a classic Southern dish, typically prepared through braising. Parsnip greens are likewise edible, but they don't have ...

Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the ...

Spritz with lemon juice to taste. Grill (turnips): Cut turnips to preferred size. Brush with olive oil and season with salt and pepper to taste. Place on grill pan, continuously turning until tender.