Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

The vegetables are spooned over a pretty golden ... Cauliflower florets and red onion are also roasted. The roasted chickpeas taste nothing like chickpeas usually do, because they're dry after ...

Chickpeas (aka garbanzo beans), the round ... caramelized onions, or roasted vegetables,” they say. “A good—and fresh!—spice blend goes a long way, as does toasting spice in oil as ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

Set roasted chickpeas aside. In a large salad bowl ... Season with salt. Toss vegetables with just enough dressing to lightly coat. Toss in most of the feta, most of the chickpeas and arugula ...

Two-stage cooking solves the problem: roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns ...

Best of all, a can of chickpeas can be had for less than a dolla r. That, along with a drizzle of olive oil and shake of ...