Simon Hopkinson's recipe for roast peppers ... into the oven. Bake for about 45 minutes to one hour, turning the heat down a little if you notice any excessive scorching of the peppers.
It tastes pretty good too! Pre-heat the oven to 200C. Place the peppers, tomatoes, shallots and garlic into a roasting tray and scatter with the finely chopped chilli. Drizzle with the olive oil ...