For this recipe you will need ... Remove from the heat and leave to cool. For the icing, roll the white fondant into a 20x15cm/8x6in rectangle. Roll the pink icing into a 10x15cm/4x6in rectangle.

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow ... To form the body, roll a 60g ball of white fondant between your palms ...

But as evidenced in the recipes ... then rolled out and dusted with more sugar. You can also color fondant by kneading it with a few dollops of food gel paste or icing coloring until you achieve ...