While it's perfectly acceptable to enjoy a plain steak, it's rarer than beef tartare to find someone who actually does. Even a little bit of seasoning can go a long way, and it will immediately ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...