Stir in Seedlip Spice 94. Serve with a rosemary garnish. Makes one pitcher. Guiltless Gin and Tonic Kerry Benson and Diana Licalzi Recipe by Kerry Benson, MS, RD and Diana Licalzi, MS, RD Perfect ...

Add more if needed. To serve, slice the lamb, pour over the gravy and garnish with rosemary. This would be good with potatoes dauphinoise and fresh vegetables for a Sunday lunch.

When ready to serve, remove the pork from the tray and slice (not too thinly!). Garnish with sprigs of rosemary and fennel. Preheat the oven to 220°C/Gas Mark 7. Finely chop the sage leaves ...