Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Eggplant is a versatile and delicious ingredient that can be the star of many dishes. Here are 3 recipes that you're sure to ...

Eggplant, like its fellow nightshades tomatoes ... Sette Enoteca e Cucina chef Amanda Freitag favors an Italian heirloom variety, the round, creamy-textured rosa bianco, for her tangy caponata.