白酱（Bechamel Sauce / White Sauce）是法式料理基本母酱（Mother Sauce）的其中之一，可以运用在法式三明治、塔丁（开放式三明治）、浓汤等各种料理中。在白色面糊（White Roux，用1：1 ...

The main ingredients for a basic white sauce recipe are butter, flour and milk or cream. That’s it. Make a roux with the ...

The goal is to make a smooth white sauce without clumps and with the desired thickness. There are two keys to achieving this. One is to cook the flour and butter thoroughly when making the roux in ...

Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a hot roux gives the sauce more time to absorb the liquid and will result in ...