Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed up.

It also can’t be a proper rum cake without nuts. This recipe calls for either pecans or walnuts, both of which would work well here. Ultimately, it’s just up to your personal preference.

Toast the pine nuts by browning in a dry frying pan ... mix the mascarpone with the icing sugar and rum. To serve, transfer the cake to a plate. Put the mascarpone cream in a bowl to spoon ...

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights. Celebrate the festive season with these unique treats!