Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7.

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Food such as ‘gujiya’, ‘thekua’, fried fish, and even ‘roti’ for Yuletide celebrations are also popular in many households ...

Kerala’s famous parotta is a flaky and buttery flatbread, served best with mutton and chicken curry. This flatbread recipe will melt in your mouth. Makki ki roti is every north Indian’s ...