Recipe contributor Coleen Morrissey, Sweet Valley, Pennsylvania This hearty one-skillet breakfast is packed with scrambled eggs, diced russet potatoes, ground beef and melty cheese. Serve the ...

Stir in potatoes and liquids. Stir in the chopped potatoes, broth, and milk, and bring to a simmer. Simmer the soup. Simmer ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled eggs, ham, and, of course, potatoes.

Every recipe started with a simple baked potato. Each of the three recipes called for a russet potato, but the russets in stock in my Midwest region are very small right now. To give the recipes a ...

This take, which Priya Krishna learned from her aunt Rachna, is really simple: a basic wheat-based dough stuffed with silky spiced potatoes. One bite of these deliciously crispy fish and potato ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...

These potatoes were the easiest to make Brown's recipe was simple from start to finish. I peeled and chopped the russet potatoes, covered them in salted water, and brought the water to a boil.