While smaller rutabagas may taste sweeter, that's not a big concern for this recipe, as Le Moing points out that "boiling the ...

The recipe below is, to me, “all about Midwestern fall flavors.” It pairs rutabagas with maple syrup ... 2 fresh rosemary sprigs, leaves chopped (about 2 tsp) Leaves of 9 fresh thyme sprigs ...

This rutabaga recipe also features a pesto cream sauce highlighting fresh basil, pine nuts, and olive oil, seeps into the ...

Cut the ends off the rutabagas and turnips ... so the turnips absorb a little more of the liquid. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Turnip greens are usually sold separately from the roots. Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut ...