Cover with a clean cloth and leave for two hours. For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto a floured surface and shape ...

Learn more While bourbon is the darling of American whiskey, many whiskey lovers are turning to rye thanks to the spicy liquor's ability to boost any cocktail. Fred Minnick, the author of "Bourbon ...