the chicken is pipping hot and the sauce begins to catch on the base of the pan. Take off the heat and stir in the spinach until just wilted. Serve the curry immediately with the coriander and ...

This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. Each serving provides 211 kcal, 33g protein ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Indian flavours permeate this dish. Meatballs are comfort food — an economical dish that can be stretched by adding mashed potato or other vegetables, or breadcrumbs to the meat. The secret to ...

And if you want to order authentically Indian dishes the next time you're at a restaurant, stick to dishes without "curry" in the name and look for palak paneer, saag chicken, or mutton korma.

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!