the chicken is pipping hot and the sauce begins to catch on the base of the pan. Take off the heat and stir in the spinach until just wilted. Serve the curry immediately with the coriander and ...

This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. Each serving provides 211 kcal, 33g protein ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Among winter specialties, "saag" remains a cherished dish in South Punjab, particularly in the Saraiki belt, where it is enjoyed with chillra (rice bread) or makai ki roti (cornbread). While saag ...

And if you want to order authentically Indian dishes the next time you're at a restaurant, stick to dishes without "curry" in the name and look for palak paneer, saag chicken, or mutton korma.

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

Joe Sevier, senior editor of SEO and cooking When I learned that deputy food editor Hana Asbrink was developing a recipe for Yuzu Chicken Piccata ... Priya Krishna’s saag feta, hold the feta.

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!